Food Service Equipment Softee Ice Cream
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Products of other enterprises
Technical characteristics
- BrandICE
Description
- Compact dimensions & Elegant design.
- Air cooled refrigerating unit.
- Thermostatically controlled twin refrigerated mix tanks of 10/5 litres each.
- Stainless steel freezing cylinder with direct expansion refrigeration system.
- High performance augur type beater.
- Piston pumps for high and constant ice cream overrun (up to 70% depending on the type of mix used) with fast expulsion.
- Gravity fed pipes in case of 3FG / 1CG or 3CG models with overrun up to 40% (depending on the type of mix used).
- Overnight storage facility: saves energy up to 50% and reduces motor and compressor wear and tear.
- Automatic system to control ice cream consistency.
- Complete ice cream extraction, thanks to a special piston and front lid assembly.
- Easy access & maintenance of parts, even by unskilled operators.
Contact the seller
Food Service Equipment Softee Ice Cream
We recommend to see